Food & Drink
Food: From Street Eats to Fine Dining
Japan’s food scene is an exciting mix of casual and refined dining experiences. Osaka’s street food scene is legendary, with must-tries like takoyaki, okonomiyaki, and kushikatsu found in bustling markets and alleyways.
For those eager to cook, hands-on classes bring Japanese cuisine to life. Sushi-making workshops teach the art of nigiri and maki, while ramen classes reveal the secrets of creating fresh noodles and rich broths. Tempura and okonomiyaki workshops offer the chance to master these crispy and savoury Japanese favourites.
For a refined experience, kaiseki cuisine demonstrations showcase Japan’s haute cuisine, where expert chefs explain the philosophy behind seasonal ingredients and artistic presentation. Yakitori grilling classes provide insight into skewering and grilling techniques over binchotan charcoal. Fermentation workshops explore the making of miso, soy sauce, and pickles, while wagashi sweet-making classes in teach the art of crafting delicate Japanese confections.
Drink: Exploring Japan’s Unique Beverages
Japan’s drink culture is just as rich as its food.
A sake brewery tour offers insight into traditional brewing methods, with tastings of premium varieties. These tours often take visitors behind the scenes to learn about rice polishing, fermentation, and aging.
An izakaya night is the perfect way to experience Japan’s lively drinking culture. These casual pubs serve sake, shochu, and Japanese beer, accompanied by small plates like yakitori, karaage, and sashimi. The warm lighting, energetic atmosphere, and variety of drinks make it an essential experience for visitors looking to socialise like a local.
From street food and izakayas to fine dining and sake tastings, Japan’s food and drink experiences provide a delicious journey into its rich culinary heritage.